How can fermented grape juice smell like roses and taste like ripe fruit?
Why did the ancient Romans prefer drinking wine from lead vessels?
Do you really need to sniff the cork when ordering wine in a restaurant? Join us as we uncork the fascinating world of wine and explore the surprising chemistry behind one of humanity's oldest and most beloved beverages. This lively presentation will journey through history and science, touching on topics such as the fermentation process, the infamous French paradox, the evolution of bottle shapes, the science of bubbles in
Champagne, and the seemingly mysterious art of wine tasting. Whether you're new to wine or already know it from nose to legs, come enjoy an engaging and humorous presentation with WSET-certified wine expert Ruth Blakely (The Wine Cellar) and Dr. Dietmar KennepohlAthabasca University). Discover how the stories of wine.