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The shortest farm-to-table distance in Alberta. Every ingredient on the plate was grown, raised, or sourced within the region — then plated as a full multi-course sit-down in the Ag Society dining hall. Appetizers, your pick of steak, chicken, or pork, seasonal veg, salad, dessert, wine, coffee. $53.56 all in. Two seatings, 5:00 or 6:30 — pick early, small-town dining halls fill fast.