As spring comes into bloom, guests are invited to slow down and savor the moment at a long, shared table designed to reflect the beauty of the garden. Fresh greenery, soft seasonal accents, and thoughtful details create a setting that feels both refined and intimate.
The evening features a chef-curated menu infused with rosemary from the JW Garden, woven throughout each course to highlight the herb’s fragrant and grounding character. From savory dishes to delicate seasonal touches, every element celebrates the incredible flavors of spring. Guests are welcomed with a cocktail or mocktail on arrival, followed by two 3-ounce wine selections served with dinner. The experience concludes with a chef-curated, family-style menu inspired by the flavors and herbs of the JW Garden!