The first ever Swine and Dine Dinner at Sabor. A three course dinner with charcuterie to start. Experience a 𝗙𝗔𝗠𝗜𝗟𝗬 𝗦𝗧𝗬𝗟𝗘 Grilled pork belly, piri piri and quince grilled pork loin, fresh mixed mushrooms in sherry Grilled house made Spanish chorizo sausage, putanesca mustard Brazil style black bean feijoada with house made smoked bacon, Carrot and kale rice.

Tickets are $75 per person.

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