That’s the same Taste of Greece link as before. If you meant to paste a different event, send it over. In case you wanted a different take on this one, here’s a second version:

Greek night comes to The Cask & Barrel with a three-course dinner for $40 a person.

It opens with a crisp Greek salad: cucumber, peppers, red onion, black olives and feta in a red wine vinaigrette. The main is herb-marinated chicken souvlaki with roasted potatoes and seasonal vegetables.

Pistachio baklava with honey finishes the meal. You’ll need a reservation, and it’s 18+.

Taste of Greece