14 Edmonton Cooking Classes to Take in July (2026)
Edmonton Cooking Classes in July 2026
Looking for a fun way to spice up your July plans? Skip the usual dinner reservations and get in the kitchen instead. Whether you've been meaning to level up your cooking skills, want to learn how to make handmade pasta from scratch, or are just looking for a unique date night or outing with friends, Edmonton's cooking class scene has something for everyone.
From global flavours to sweet baking workshops, these 14 cooking classes happening in July 2026 are equal parts fun, delicious, and worth adding to your summer bucket list.
Pizza Party at Get Cooking
Join Chef Owner Kathryn Joel for a hands-on pizza-making experience. You'll learn to make your own pizza dough and then prepare two individual pizzas using some of our favourite toppings. While the dough rises, we'll assemble an Italian-inspired antipasto platter featuring charcuterie, warmed olives, and whipped ricotta crostini, along with sauces and toppings for Sausage & Rapini and Prosciutto Arugula pizzas. Pizza Party with Kathryn Joel.
Katsu and Milk Bread Cooking Class
Join Mai Nguyen for an evening of Katsu. You’ll learn to make crispy pork Katsu cutlets to serve with a Japanese curry, and assemble a perfectly crisp Menchi Katsu Sando made with locally raised ground beef. Plus, you’ll bake your own soft, pillowy milk bread from scratch—the secret to next-level sandwiches served with a Japanese garden salad. Katsu & Milk Bread Cooking Class.
Exploring the Thai Table with Awn Kitchen
Included in this Masterclass in exploring the Thai Table with Awn Kitchen is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
Vietnamese BBQ Cooking Class
Join MasterChef Canada alumn Mai Nguyen for an unforgettable afternoon in the Vietnamese kitchen as you prepare three iconic favourites, including Lemongrass Chicken Banh Mi and Vermicelli Bowls topped with grilled Shrimp and Beef Betel Leaf Rolls. You’ll fire up the BBQ on our patio to grill the chicken, shrimp, and beef, and use the leftovers to make a fresh and flavourful assortment of Salad Rolls.
Pretzel & Beer Cheese Cooking Class
Join MasterChef Canada alum Mai Nguyen to explore the techniques behind creating soft, chewy pretzels from scratch. Begin by mixing and kneading a yeasted dough, learning how gluten development contributes to structure and chewiness. While the dough rises, Mai will demonstrate how to prepare flavourful Sausage Rolls using store-bought Puff Pastry, accompanied by a warm, savoury Beer Cheese for dipping.
Exploring the Indian Table
Included in this Masterclass in exploring the Indian Table with Awn Kitchen is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
Take a Fresh Pasta Masterclass
Join Chef Owner Kathryn Joel and learn to make Fresh Cut Pasta with your own homemade dough. Everyone makes their own dough, and together you’ll roll it out using pasta machines, then cut it two ways: by hand and with a machine. Together, you’ll cook the pasta and enjoy two classic pasta dishes, Tagliatelle with Pesto alla Genovese and Pappardelle with a rich Ragù Bolognese, cooked and served family style.
Join a Paella Party
Join Chef Owner Kathryn Joel on a journey through Spain as you learn to make two fabulous paellas: a Mixed Seafood Paella with shrimp, mussels, and squid, and a Chicken and Chorizo Paella with spinach and artichokes (ingredients may vary seasonally). Kathryn will guide you through techniques for building flavour and achieving perfectly cooked rice. You’ll also prepare a couple of simple, delicious tapas during this exploration of Spanish flavours and techniques, giving you the confidence to recreate Kathryn’s recipes at home.
Take a Sushi Rolling Masterclass
Join Chef Owner Kathryn Joel and you’ll master how to make your own sushi rolls at home. In this hands-on class, Kathryn will share her secrets for perfectly cooked and seasoned sushi rice and guide you as you create your own personalized rolls with a variety of fillings and garnishes, including seafood favorites like Ahi Tuna, Salmon, BBQ Eel, and Scallops for Chop Chop. From classic Maki to impressive Uramaki and pressed, flamed Aburi Oshizushi, you’ll learn the essential techniques for rolling and pressing sushi at home. The best part? You’ll enjoy your creations for supper, so arrive hungry and bring a takeaway container for your leftovers since you’ll be rolling more sushi than you can eat.
Find more things to do in Edmonton in the July Guide of ‘Best Things to do’
