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Food for Thought: Culinary Book Club

  • 7 Sir Winston Churchill Square Northwest Edmonton, Alberta, T5J 2V5 Canada (map)

Book lovers and food lovers alike are invited to a book club that blends the two over a shared theme each month. For November, the theme is Canadian literature — come ready to talk about a book of your choice on the topic, with a suggested title list to follow closer to the date (all available to borrow from the library). Along with the discussion, the group will make and enjoy bannock as this month's themed treat. It's a fun, low-pressure way to bond over good books and good food.

Food for thought: Culinary Book Club

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November 7

Introduction to Chocolate Tasting at Delavoye Chocolate Maker

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November 9

Cooking Class: The Italian Table