In Beef Butchery 101, L’OCA’s head butcher, Dylan Carasco, will break down a beef forequarter into a huge array of delicious cuts right before your eyes.

Watch as Alberta’s best beef is broken down using techniques Dylan learned from some of the best butcher shops across the world.

With each cut, Dylan will thoroughly discuss the dry aging, the importance of proper animal husbandry, the differences between grass-fed and grain-fed, how to select the perfect steak, and most importantly, how to cook different types of cuts.

Experience a Cooking Class: Beef Butchery 101 at L'OCA.