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Join Chef Owner Kathryn Joel on a culinary adventure through the vibrant flavours of Louisiana. Start with our Shrimp Dip seasoned with a classic Cajun spice blend, perfect for sharing, then make a rich and savoury Jambalaya, combining tender chicken, smoky sausage, and juicy shrimp with perfectly cooked rice, all seasoned with authentic Cajun spices. Finish with warm New Orleans Beignets dusted with powdered sugar and served with a Bourbon Crème Anglaise for dipping. This class offers bold flavours and plenty of Cajun inspiration to try out at home.