This class works through making Chinese dumplings and green onion cakes from scratch. The group makes both dough and filling together, in pork and vegetarian versions, while covering steaming versus frying and learning to fold and pinch the dumplings before enjoying the results. The class also walks through the full process of making green onion cakes, start to finish. Included is dinner with wine, hands-on instruction, and a thorough recipe pack with bonus recipes and a section on sourcing ingredients.

Cooking Class: Dumplings and Green Onion Cakes