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Join Chef Owner Kathryn Joel for a Sunday brunch-time Eggstravaganza, exploring the flavours of France, Spain, and Italy through their iconic egg dishes. Learn to make a classic Quiche Lorraine while sharpening your pastry skills with perfectly light, flaky pastry, a flavourful Frittata featuring tangy Goat’s Cheese, seasonal vegetables, and aromatic herbs, and the techniques behind a hearty Spanish Tortilla, a potato and onion omelette central to Spanish cuisine. This class is perfect for weekend brunches or light lunches, and will give you new ideas to elevate your egg dishes at home.