Join Chef Tiffany Sorensen for an engaging and educational experience in her "Intro to Fish Cookery". The class begins with an exploration of raw fish preparations, where you'll create small plates of crudo and tartare. Then you'll learn to create a delicate fish broth, perfect for poaching fresh seafood, which will be served on a bed of fresh greens with a lavender butter vinaigrette.

Experience a Intro to Fish Cookery at Get Cooking