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Join Mai Nguyen for an evening of Korean cooking. Start with Pajeon, savoury Korean pancakes loaded with seafood and scallions, cooked to crisp perfection. Next, make Kimchi Jigae, a hearty, warming stew rich with fermented flavours and comfort in every spoonful. Finish with Kalbi Lettuce Wraps, featuring marinated grilled short ribs served with fresh lettuce and an array of banchan side dishes. Mai will guide you through the essential techniques and ingredients to confidently recreate these classic Korean dishes at home.