Join Chef Owner Kathryn Joel for an immersive experience in Indian flavours and techniques as you learn to prepare a trio of iconic vegetarian dishes. Discover the secrets behind Masoor Dal, Chana Masala, and Palak Paneer, with Kathryn guiding you through how to balance spices, layer flavours, and make your own homemade Paneer cheese. Elevate your skills further by creating a refreshing Raita and preparing Pulao Rice, completing a perfectly composed Indian vegetarian meal. This class is suitable for vegetarians and provides the techniques and knowledge to confidently recreate these flavourful dishes at home

Cooking Class: Spice Harmony: Indian Vegetarian Flavours & Techniques