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Join MasterChef Canada alum Mai Nguyen for a night exploring Taiwanese flavours. You'll learn to make a richly spiced beef broth (using our Instant Pot) and hand-made noodles to combine with braised beef in our Taiwanese Beef Noodle bowls. Your class will include a starter of Chive & Egg Pockets, delicate pockets filled with Chinese chives and scrambled eggs. Mai's newest class offers the chance to learn authentic Taiwanese techniques for broths, noodles, and appetizers that you can recreate at home.