Back to All Events

Food For Thought: A Culinary Book Club

  • 7 Sir Winston Churchill Square Northwest Edmonton, AB, T5J 2V5 Canada (map)

Indulge in your passion for literature and cuisine at a unique book club where they combine the love of reading with the love of food! Don't miss out on this opportunity to bond with fellow book-lovers over a shared love of literature and food.

The August theme will be dystopian/utopian novels. Come ready to talk about a book of your choice! They have provided some suggestions below. All titles are available to borrow from the library. To accompany the book talks you will be making and drinking Soylent green smoothies.

How High We go in the Dark; Sequoia Nagamatsu, 2022 

To Paradise; Hanya Yanagihara, 2022 

The Seep; Chana Porter, 2020 

Station Eleven; Emily St. John Mandel, 2014 

The Madd Addam Trilogy: Oryx and CrakeThe Year of the Flood;  MaddAddam; Margaret Atwood, 2003-2009 

Parable of the Sower; Octavia Butler, 2000 

The Handmaid’s Tale; Margaret Atwood, 1985 

Dune; Frank Herbert, 1965 

Herland; Charlotte Perkins Gilman, 1915 

Utopia, Thomas More, 1516 

Food for Thought Culinary Book Club

Previous
Previous
August 8

Introduction to Chocolate Tasting at Delavoye Chocolate Maker

Next
Next
August 9

Summer Block Party on Rice Howard Way