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Food for Thought Culinary Book Club

Have you read a book that 's been adapted for the screen? Come and talk about it. We will make a lemon mousse to accompany our discussion

Indulge in your passion for literature and cuisine at a unique book club where we combine the love of reading with the love of food! This month, instead of everyone reading the same book, we're going to read different books based on a chosen theme for that month. Come ready to talk about the book you read, and get some new ideas for your own reading. Don't miss out on this opportunity to bond with fellow book-lovers over a shared love of literature and food.

February's theme are books that have been adapted to the big, or small, screen. To accompany our book talks we will be "adapting" lemons to make delicious lemon curd and then a lemon mousse – simple, delicious and ready in 30 mins. Best adaptation ever!

Food for Thought Culinary Book

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February 7

Indie Sleaze Night 2.0 at 9910

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February 8

Winter City Weekends: Swing 'n Skate