Made by Marcus opens its Mill Creek kitchen for a 90-minute class on how artisan ice cream is made, with the science behind a smooth scoop.

Then you build your own flavour, mixing in the shop's house-made caramels, fudges, toffees and crunches. Everyone leaves with four pints of their creation, plus 15% off in-store purchases that day.

Classes are dairy-based, and the kitchen handles milk, eggs, peanuts, tree nuts, soy and wheat.

Ice Cream 101 with Made by Marcus