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Made by Marcus opens its Mill Creek kitchen for a 90-minute class on how artisan ice cream is made, with the science behind a smooth scoop.
Then you build your own flavour, mixing in the shop's house-made caramels, fudges, toffees and crunches. Everyone leaves with four pints of their creation, plus 15% off in-store purchases that day.
Classes are dairy-based, and the kitchen handles milk, eggs, peanuts, tree nuts, soy and wheat.