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Experience an unforgettable evening of food and wine at our Italian Wine Dinner on May 4th. This special event features a thoughtfully curated 5-course Italian-inspired menu crafted by Chef Andrew Fung, paired with selections presented by Nic Vrabel.
The night begins with a cocktail hour at 6:00 PM—your chance to mingle and ease into the experience—followed by dinner service at 7:00 PM, where each course is designed to complement the wines and showcase bold, authentic flavors.