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Join Chef Owner Kathryn Joel for a hands-on pizza-making experience. You'll learn to make your own pizza dough and then prepare two individual pizzas using some of our favourite toppings. While the dough rises, we'll assemble an Italian-inspired antipasto platter featuring charcuterie, warmed olives, and whipped ricotta crostini, along with sauces and toppings for Sausage & Rapini and Prosciutto Arugula pizzas. Along the way, Kathryn will share tips and techniques to help you confidently make pizza at home. This class can be adapted for vegetarians with advance notice.