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In this Sake 101 tasting, you’ll explore the fundamentals of sake—from how it’s made to how it’s meant to be enjoyed. We’ll break down the production process in a clear, easy-to-understand way, and uncover how factors like rice polishing, fermentation, and water shape what’s in your glass.
Taste your way through a curated lineup that highlights different styles and flavour profiles, from light and aromatic to rich and umami-driven. Along the way, you’ll gain insight into key sake regions across Japan and what makes each unique.
Whether you’re completely new or looking to deepen your appreciation, this is a fun, relaxed, and flavourful way to discover sake.