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A Five-Course Culinary Celebration of Gathering and Craft. Join The Marc on Sunday, April 26th, for an evening that brings the Sunday Supper Club back to its roots: celebrating the joy of gathering over a beautifully crafted meal. This edition features a five-course menu curated by Chef Karl, taking guests on a culinary journey inspired by the places he has worked and eaten at across Europe.
This year, the experience is more flexible than ever. The Marc has moved away from mandatory wine pairings, allowing guests to enjoy the evening in the way that suits them best. Whether you choose to add the full pairing or select individual wines and non-alcoholic beverages, the focus remains on the storytelling and the table.