We all know white wines are meant to be served chilled—but did you know there’s a growing trend of chillable reds?
Join for a fun and refreshing tasting where we’ll explore the world of chillable winesand put reds and whites head-to-head. You’ll discover a lineup of crisp whites alongside juicy, easy-drinking reds that truly shine when served cool.
One of the most interesting things about chillable reds is how they evolve in the glass. Start with them nicely chilled and enjoy their crisp, refreshing side—then watch how the aromas and flavors change as the wine slowly warms, revealing deeper layers and complexity. It’s almost like enjoying two wines in one glass.
Mike will be here to guide us through the tasting, sharing insights on the grapes, regions, and why these wines are perfect for summer sipping. Along the way, you may discover a few new favorites you’ve never tried before.