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This class works through a spread of Middle Eastern-inspired dishes, including flatbreads with onion, sumac, and spiced chicken, along with hummus, spiced labneh, lentil dip, and more. Included is dinner with wine, hands-on instruction, and a thorough recipe pack with bonus recipes and a section on sourcing ingredients. Recipes are subject to change based on ingredient availability, though Awn Kitchen does its best to stick to what's listed.