Join Chef Owner Kathryn Joel for a Friday night cooking class celebrating the bold, comforting flavours of Italian-American cuisine. We’ll start with savoury stuffed mushrooms, then prepare Cioppino—a rich tomato-based seafood stew that originated in San Francisco in the late 1800s, created by Italian fishermen using the day’s catch.

Served with garlic bread for soaking up every last drop, it’s a West Coast classic with Italian soul. Next, we’ll make Chicken Parmigiana, baked until golden and bubbling, and serve it with a fresh green salad. Then to finish, we’ll prepare a classic Tiramisu—a traditional Italian dessert that’s become a beloved staple across North America. Bring a date, a friend, your mom—or come solo and make new friends—as you join us for a relaxed and delicious evening of hands-on cooking and shared dining.

Cooking Class: Italian Ish A North American Take on Tradition